
Nestled in West Hollywood, Sudachi is a Japanese kappo and omakase restaurant dedicated to the art of seasonal cuisine. Drawing from the deep traditions of Japanese culinary craft, each dish brings together the finest local and imported ingredients — prepared with precision and presented with care.
With only a handful of seats at our hinoki wood counter, every visit is personal. Watch the chef at work, ask questions, and be present in each moment of the meal. A quiet space where the four seasons of Japan come alive.
























